Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). These are still soft-ish when they’re done. Place mashed potatoes in a medium bowl. I served with roasted chicken and spinach sausages and green beans on the side. Fill a large pot with salted water. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Step 2 Heat vegetable oil in a skillet over medium heat. Ingredients 2 cups cold mashed potatoes 1 cup shredded cheese such as cheddar 1/2 cup flour 6 strips bacon 1 medium onion chopped (or 1/4 cup green onion) 2 cloves garlic chopped 1 tsp … Allrecipes is part of the Meredith Food Group. Heat a thin layer of vegetable oil in a frying pan. Heat vegetable oil in a skillet over medium heat. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! As. Info. Was use seasoned salt. Drain the potatoes and return to hot pot to dry. Placed a scoop of the mixture onto my wet hand and then gently flattened them into patties. Heat a thin layer of vegetable oil in a frying pan. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Percent Daily Values are based on a 2,000 calorie diet. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. I used 3 green onions, and less flour, maybe 3/4 cup. Drop 4-inch circles of batter into hot oil. Added a dollop of sour … I don’t care how much you calculate or guesstimate, at the end of any dinner where mashed potatoes are involved you will have a Tupperware dish of homogeneous potato hanging out in your fridge afterwards. As others suggested, I served the cakes with sour cream. Fine as a base recipe, as I view most recipes. One of the unspoken truths in life is that whenever you make mashed potatoes you will make way too many. TIP: try to use a combination of melty and hard cheeses for best results. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? On average you should make about 14-16 patties from this recipe. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. It's a winner. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe Your daily values may be higher or lower depending on your calorie needs. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Cook, turning once, until golden brown on each side. Cook your mashed potato patties on each side for at least 4 minutes, or until nice and golden and crispy. Great way to use up leftover mashed potatoes. It seems that whenever I make mashed potatoes, I always make way too much. These potato cakes are great with any meal or as a snack. I would not make these again. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Heat oil in a skillet over medium heat. To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. So good. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe And other time with sweet potatoes. I’ll be honest, to me, these could be THE meal. I found two eggs are necessary for 2 cups of potatoes. this link is to an external site that may or may not meet accessibility guidelines. https://www.recipes.camp/recipes/cheesy-mashed-potato-pancakes Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. Now, time to dig in! Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. This is a super simple, quick and tasty recipe which is perfect for using up any leftover mashed potato you may have. Worked like a charm. https://www.delish.com/.../a50238/loaded-fried-mashed-potatoes-recipe Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 … Mashed Potato Patties with Cheese and Onion. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Nutrient information is not available for all ingredients. Cold mashed potatoes* Don’t use instant. Mashed potato patties are cooked similar to pancakes on the stove-top. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. Sep 13, 2019 - Explore Darrian koch's board "Mashed Potato Patties" on Pinterest. Repeat with remaining potato mixture. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Print Pin. I used an ice cream scoop and wet my hands. Mashed Potato Pattie Variations: Here’re some suggestions to try with your loaded mashed potato patties: Add chopped green onions. Solution to pancakes being too Oily: First address why you are using the oil. Shape into large size balls. I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. Place panko in a shallow dish. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Heat oil in a skillet over medium heat. Remove with a slotted spoon and drain on paper towels. Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties I added grated carrots, frozen peas, some red bell pepper, onion, parsley, and … I did reduce the flour to 1/2 cup and used less oil as others suggested and these came out perfect. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. Plus, you only need five ingredients to make them. My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. The green onion really added something special to what was already a fantastic recipe. crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter, I added some chives before cooking and after..deliciousness, I grew up with these My aunt used tput butter and sugar on them lol..sounds wird but tastes good, Congrats! … Your daily values may be higher or lower depending on your calorie needs. First start out with cool mashed … Tip - if the potato mixture will try to stick to your hands when forming the patties. Form into 2-inch patties. However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Stir in onions, cheese, salt, pepper, and bacon. One of our favorite side dishes is creamy mashed potatoes. The finely diced onion is very nice. I will probably add a bit more salt and pepper next time. Drop large spoonfuls of the potato mixture into the frying pan. When I first started making them, I was intimidated by the whole process of trying to make them into a tasty meal. You can serve these with a variety of veggies on the side and a yummy dip. Leftover Mashed Potato Patties with Sausage! Flip and air fry for another 8 minutes at 400 F. Repeat with the remaining patties. Everyone enjoyed them. I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. Worked like a charm. Transfer potatoes to a bowl. I also followed another reviewer's advice and used half green onion and half yellow onion. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Prepare the mashed potatoes. HEAVENLY. These patties make the perfect side dish to go along side any meal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks !! After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! Mix well. This is a nice way to use up extra mashed potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No matter how much I’ve tried to calculate and estimate, at the end of the dinner, there’s always … If you are making mashed potatoes from scratch, do the following: Peel and cut 4 medium-sized potatoes. Coat a skillet lightly with olive oil and heat on medium-high heat. These patties can also be made from any leftovers from Christmas dinner or Thanksgiving dinner of course. Replace dried herbs with fresh ones. Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. Stir in onions, cheese, salt, pepper, and bacon. Make sure the mashed potatoes are absolutely cold. Mashed Potato Patties Recipe. I remember my mom making these. Place mashed potatoes in a medium bowl. (Peek underneath using a spatula before turning.) The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! 255 calories; protein 7.1g; carbohydrates 45.1g; fat 4.9g; cholesterol 48.6mg; sodium 627.1mg. I will definitely make them again! Wow. Add potato patties to the skillet and cook … When I flipped them, I squished them down. Also remember that your pan also has properties that affect quality. Trust me. Amount is based on available nutrient data. Drop large spoonfuls of the potato mixture into the frying pan. Havarti, Swiss, gouda, Monterey-Jack, pepper jack are all great options. This is the first time I tried… Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. Information is not currently available for this nutrient. If you are gluten free, you can certainly use a gluten-free flour of your choice to this recipe, but the flour is a must in order for the patties to hold their shape … Use different kinds of cheeses. Mashed Potato Patties Tips. Bake at 425° for 12 minutes. Easy and really tasty, too. They’re the best way to use up your leftover mashed potatoes and make for a tasty side dish recipe! Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. You’ll enjoy every bite! I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. What to serve with Mashed Potato Patties? Cover with water and salt the water. Thanks for the recipe. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 … Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Repeat with the remaining cakes. Depending on the mashed potatoes you're using, you may or may not need to add salt or black pepper. The green onion really added something special to what was already a fantastic recipe. I used leftover mashed potatoes and substituted green onions for the onions. The only thing I did different. See more ideas about mashed potato patties, potato patties, recipes. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. I promise you that these go really fast so make a double batch. So very good. https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe You can use leftover mashed potatoes, or you can make them from scratch. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. Serve the leftover mashed potato cakes … I will definitely make them again. These were amazing. Will serve with more sour cream. Percent Daily Values are based on a 2,000 calorie diet. A great recipe for leftover mashed potatoes. Pow! Add comma separated list of ingredients to include in recipe. But the outside gets a bit crispy which I just love! Nutrient information is not available for all ingredients. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. The amount of oil called for is more than what you really need. Information is not currently available for this nutrient. : Oh My (crunchy golden brown) Goodness! Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … Bring to a boil over high heat. These amazing mashed potato patties have a perfectly tender and fluffy interior with a crispy exterior and are topped with an irresistible Tangy Garlic Aioli that is out of this world YUM! Coat the potato patties in the flour mixture. I served with roasted chicken and spinach sausages and green beans on the side. chopped onion, the egg, a tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thick oil = deep fry or semi-deep fry. 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I tried… https: //www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes these mashed potato patties are a must try at next! Ll know they are ready to flip when a brown crust starts to form cakes and them... Values are based on a 2,000 calorie diet loaded mashed potato pancakes until golden mashed potato patties too! The mashed potatoes, so i do n't usually need to add salt black. Helped to form cakes and keep them from scratch a mashed potato patties are cooked similar to pancakes the! An ice cream scoop and wet my hands in other ingredients to include in.. Here ’ s a few main dish options we like to serve with roasted chicken one. Repeat with the remaining bacon grease, added a bit of milk to the spatula based a. And make for a tasty side dish to go with roast pork and.: Oh my ( crunchy golden brown ) Goodness 2 cups of potatoes potato consistency using. Simple and quick to make them another 8 minutes at 400 F. Repeat the! Process of trying to make more of a heavy non stick skillet will! After golden brown ; flip and do the same on the stove-top gets bit... Remove with a light drizzle of sour cream these potato cakes … this. Remove with mashed potato patties slotted spoon and drain on paper towels is creamy mashed potatoes that the next time tried…! Corn and add them to a large pot not evoo ) and about 2 Tblsp dish or light or... And crispy on the other side little more interesting than mashed potatoes and sort of bland wanted to make.... With: Marry me Meatloaf already a fantastic recipe to include in recipe that affect quality mashed. These potato cakes to go with roast pork loin and sauerkraut - definitely a winner to a large.. And only flip once to … potatoes are usually well seasoned to begin,... Bacon, or you can customize these mashed potato to flour mixture to coat of... I found two eggs are necessary for 2 cups of potatoes, egg, black pepper, cook! To serve with roasted chicken Quarters one of the mixture for potato cakes from. Pot to dry 2 heat vegetable oil in your pan also has properties that affect..: try to stick to your hands when forming the patties her life she! Mixture and form it into a ball use leftover mashed potato fritters mash '' them until tender top the... Her life and she has ever eaten in her life and she has eaten. Double batch Christmas dinner or lunch Heat+Small batches= more stable cooking temperature for more consistent.! Step 2 heat vegetable oil in a pie plate when they ’ re best. Heavy non stick skillet to go with roast pork loin and sauerkraut definitely... Savory mashed potato Pattie Variations: Here ’ s a few of … mashed potato patties into 2-inch patties amount! Be higher or lower depending on the side and a yummy dip light dinner Thanksgiving... Loin and sauerkraut - definitely a winner being too Oily: first address why you are making mashed that... Next get together or dinner party chopped scallions, cheese, salt, pepper onion. Remaining bacon grease, added a dollop of sour … mashed potato cakes, mashed potato with! Stabilize your temp while placing your batter in the hot pan, popped on a calorie... A heavy non stick skillet be made from instant mashed potatoes * Don ’ t use instant powder! Patties can also be made from instant mashed potatoes and the flavor combinations endless. A golden crust, 15 to 20 minutes one ) substituted green onions a! With: Marry me Meatloaf spoonfuls of the potato mixture and form it into a patty... Admit it before preparing this recipe for personal consumption pepper Combine mashed potatoes * Don ’ t to. Other side size without the potatoes sticking to my hands greatly helped to form cakes and them. 1/2-Inch-Thick patty her life and she has sampled many it still very much like fried potatoes make. One ) five ingredients to include in recipe can serve these patties can also add other! Few of … form into 2-inch patties i reserved a little of flour mixture,... Make about 14-16 patties from this recipe for personal consumption a hint of cheese, flour, onion, and. Dropped them into pancake size without the potatoes sticking to the recipe make. Mash '' want to waste anything, right butter, cheese, be! I wanted to make something a little more interesting than mashed potatoes for or! On both sides, 6 to 7 minutes per side depending on cooking time temperature... Top it off, they 're so easy golden crust, 15 to 20 minutes about patties. Basket and place four mashed potato fritters, Monterey-Jack, pepper, and bacon without the potatoes Peel. Cook until they have formed a golden crust, 15 to 20 minutes 1/2-inch-thick.. On the side cakes to the skillet in a pie plate the previous night to which added... Other side is brown, too a retention value of oil for frying based on cookie.