leggs sausage seasoning per pound

Blended of salt, red peppers, sage, sugar, and black pepper. A true "Southern Style" seasoning. Leave out the crushed… Price: $ 8.61. Legg'S Original "Southern Style" Pork Sausage Seasoning With Generous Levels Of Natural Spices. It has relatively high level of sage, red pepper and black pepper. Contains: MSG. While there are several packaged commercial seasoning blends on the market (Legg’s Old Plantation Number 10 Blend is one of my all-time favorites), mixing your own seasoning allows you to customize your sausage to your family’s personal preference. Our recipe is to use 50% (12.5 lbs. And I can’t even explain how much better it tastes that any other pork we’ve ever had. One 8 ounce bag seasons 25 pounds of sausage. For 10 pounds we would use .2 lb of seasoning, for 5 pounds of sausage we would use .1 lb of seasoning. Each batch is enough to season 1 pound of meat. How Much Sausage Seasoning Do You Put in Sausage per Pound? Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat to make an excellent smoked sausage. It saves us so much money! case6. Home / Accessories / Sausage Seasoning / Legg Maple Flavored Breakfast Sausage. of meat) Packed 24 Bags Per Case UPC Code 78665 01050 INGREDIENT STATEMENT ON BAG: Blend of Salt, Spices, Sugar. batch - 3 Tablespoons of seasoning per 5 lbs. Some red pepper is crushed to be visible in the finished product. You'll even find new flavor combinations like chipotle bourbon and garlic chili, just to keep things interesting. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Tip: For spicy, full flavored hot wings use this 9.5 ounce bag of seasoning to 25 pounds of cut wings. Seasoning per pound: 1 Tablespoon + 1 teaspoon; Cure per pound: ⅛ Teaspoon; Casings we recommend: 38-42 Natural Hog Casings ; Beef Rounds or Middles ; 40-43mm Clear Collagen Casings; INGREDIENTS. DIRECTIONS. I can remember going to the packing house with Daddy in the early 60s and Leggs came in a drum. )lean pork and use 1 - 8 oz. Leave out the crushed red pepper flakes for milder sausage. You may also adjust the seasoning up or down to taste. AC Legg #10 Pork Sausage Seasoning, Hot Pork Sausage Seasoning, Kielbasa, Mild Italian, Fresh Cajun, Bratwurs, Maple Flavored Breakfast Sausage and Witts #1504 Pork Sausage Seasoning, #110 Southern Pork Sausage Seasoning and #102 Pork Sausage Seasoning WITHOUT MSG. What makes Backwoods Seasoning THE choice among Sausage & Jerky Makers? Once you have your flavour profile per kilo/pound of meat then I see where you are coming from. Bag of Leggs #10 Seasoning. Daddy was the supervisor over the sausage making.They made and sold 20,000# of smoke and fresh sausage per week in those days all over Georgia. Our recipe is to use 50% (12.5 lbs. Ships from Smokehouse Chef in Texas. I am NOT the sausage guy. This is one of the most popular fresh breakfast sausage seasonings on the market today. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. Add at least 1 oz. Legg Maple Flavored Breakfast Sausage $ Good levels of crushed red pepper and sage . Old Plantation #10 Pork Sausage Seasoning Is The Blend That A C Legg Has Built Its Reputation On Since 1923. Try beer with our Bratwurst seasoning or apple juice in our Smoked sausage seasoning. Natural casings are sold by the ‘bundle’ or ‘hank’, which is about 100 yards. Breakdown for less than a 25 lb. Sausage Seasoning #6 - 8 oz. Amazon's Choice for leggs sausage seasoning 25 A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure 4.6 out of 5 stars 187 Price: $ 7.21. It has a relatively high level of sage, red pepper and black pepper. One 8 oz. DESCRIPTION: This blend is a true “Southern Style” pork sausage seasoning. Do you want classic bratwurst seasoning? Homemade Country Breakfast Sausage Seasoning. AC Legg's Old Plantation Southern Style Pork Sausage Seasoning For Links, Patties, Or Bulk Sausage Plantation blend #10. If you do not have a scale to weigh these small amounts then you can measure by teaspoons. Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. AC Legg Old Plantation #10 Sausage Seasoning. When making fresh sausage, the most common type of casings to use are from the small intestine of a hog. of meat; Works GREAT for Beef or Deer also. 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